Spice East

Multi faceted activities

Promotion of Indian Foods
Promotion of exports of spices and spice products
Maintenance and monitoring of quality of exports
Development and implementation of better production methods, through scientific, technological and economic research.
Assistance for studies and research on better processing practices, foolproof quality management systems, improved grading methods and effective packaging techniques.
Production of promotional and educative materials in a variety of media for the benefit of exporters and importers.

Helps importers and exporters in establishing mutual contact.
Identifies competent supply sources for specific requirements of importers
Processes and forwards foreign trade enquiries to reliable exporters.
Organises a common platform for interaction between Indian exporters and international buyers through the World Spice Congress.
Examines each complaint from importers for corrective and preventive action.
Spearheads the quality improvement programme for Indian spices.
Manages a comprehensive and up-to-date data bank for exporters and importers.
Brings together international bodies, exporters and policy makers through contact group programmes.
Makes India’s presence felt in major international food fairs; conducts food festivals and cooking demonstrations.