Spice East

Multi faceted activities

  • Promotion of Indian Foods
  • Promotion of exports of spices and spice products
  • Maintenance and monitoring of quality of exports
  • Development and implementation of better production methods, through scientific, technological and economic research.
  • Assistance for studies and research on better processing practices, foolproof quality management systems, improved grading methods and effective packaging techniques.
  • Production of promotional and educative materials in a variety of media for the benefit of exporters and importers.

Package of services for importers

  • Helps importers and exporters in establishing mutual contact.
  • Identifies competent supply sources for specific requirements of importers
  • Processes and forwards foreign trade enquiries to reliable exporters.
  • Organises a common platform for interaction between Indian exporters and international buyers through the World Spice Congress.
  • Examines each complaint from importers for corrective and preventive action.
  • Spearheads the quality improvement programme for Indian spices.
  • Manages a comprehensive and up-to-date data bank for exporters and importers.
  • Brings together international bodies, exporters and policy makers through contact group programmes.
  • Makes India’s presence felt in major international food fairs; conducts food festivals and cooking demonstrations.